Tag Archives: Vegan Diet

In Case You Needed Another Reason

I mentioned a couple of posts ago that I was renewing my Food Handler Certificate this month in the event that I ever work as a cook again.  The one-day course is to teach the essentials of proper cooking temperatures, storing, etc., as correct food prep and practices can go a long way in preventing food-borne illnesses. It also covers personal hygiene, kitchen cleanliness and other areas that can impact public health but it mainly focuses on the food.  Here’s a quick fun fact for you: over half of food-borne illness occur from food cooked in the home and over 75 percent of food-borne illnesses are a result of inadequate temperature control. Continue reading

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